Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okro with awedu and ugwu leave. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okro with awedu and ugwu leave is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Okro with awedu and ugwu leave is something which I’ve loved my entire life.
In this recipe i used pumpkin leave (Ugwu leave) to prepare the okro soup. i hope you learn something from this video. Watch out for my next video, i'll be going alittle bit local. so stayed tuned. thanks for watching and don't forget to subscribe. I am fully satisfied with my DIY Okra Hair Mask which I used as both a rinse out and leave-in conditioner.
To begin with this particular recipe, we must prepare a few components. You can cook okro with awedu and ugwu leave using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okro with awedu and ugwu leave:
- Prepare Okro
- Take Ewedu
- Get Ugwu
- Make ready Locust bean
- Make ready Palm oil
- Make ready Crayfish
- Prepare Beef
- Take Pepper
- Prepare Onions
- Make ready Dryfish
The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but it's also. Have you been wondering how the Acura SH-AWD system differs from other "Haldex style" AWD systems? In this video I explain how Super Handling All Wheel.
Steps to make Okro with awedu and ugwu leave:
- Wash and cook the beef with spices and seasoning cubes
- Cut okro, ewedu, and ugwu pound pepper, crayfish, locust bean, and set aside
- When the meat is cooked add water and allow to boil then add pepper, crayfish, dryfish, seasoning cubes and spice and cover for 2 min then you can add the okro and ready with onions.
- After a while u can add ugwu
Today, we're harvesting okra and some edible leaves which I will mix with my noodles for breakfast. We harvested insulin leaf, basil, and gynura procumbens. Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind sauce. Okro contains useful beta carotenes and vitamin A that are essential for good eyesight maintenance. It also boosts general eye health and prevents problems that occur with age.
So that’s going to wrap it up with this special food okro with awedu and ugwu leave recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
