Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Get 2 cans jack fruit
  2. Prepare 200 g Tempe
  3. Take 2 cans coconut milk
  4. Make ready 1 green cabbage
  5. Take 1 chayote
  6. Get 1 thumbsize piece of galangal
  7. Get 2 dried thai basil leaves
  8. Prepare 2 dried lime leaves
  9. Make ready 2 tsp Tamarind paste
  10. Make ready For paste
  11. Take 5 Birdseye chillis
  12. Get 5 garlic cloves
  13. Make ready 3 small shallots
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Here are the ingredients
  2. Drain and part boil the jack fruit until softened
  3. To make the paste peel the garlic chilli and shallots.
  4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
  6. Slice the cabbage and tempe
  7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
  8. Mix the tamarind paste in a could tsbp of water and add to the pan
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
  10. Serve and enjoy with rice 🍛

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