Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Take 4 pcs boneless chicken breast/thighs
- Make ready 350 gr broccoli florets
- Make ready 700 gr yukon potatoes
- Take 3 Tbsp olive oil
- Get to taste salt and black pepper
- Get For the sauce:
- Get 1 tsp fresh minced dill leaves
- Prepare 4 Tbsp sour cream
- Get 2 tsp Dijon mustard
- Prepare 1 chicken stock concentrate
- Make ready 2 Tbsp air
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
So that is going to wrap it up with this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
