Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, goat meat pepper with utazi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Goat meat pepper with utazi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Goat meat pepper with utazi is something that I have loved my whole life.
Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it can be eaten Goat meat pepper soup is a common cuisine in Africa, specifically in Nigeria. Even though pepper soups can be prepared with other meats; goat. In today's episode of cooking, we are going to be making pepper soup with goat meat.
To get started with this particular recipe, we have to first prepare a few components. You can cook goat meat pepper with utazi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goat meat pepper with utazi:
- Take 1 kg goat meat
- Prepare Salt
- Prepare leaves Utazi
- Make ready 2 tablespoon pepper soup spice
- Take 1 table spoon black pepper
- Make ready 2 maggi cubes
Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Add the mashed brain, the pepper , ehu seeds and the finely cut utazi leaves, stir well to mix up the whole content. Then gently add the ugba and then the goat head and stir. Notes: You can substitute dry ginger powder for fresh ginger if you choose.
Steps to make Goat meat pepper with utazi:
- Wash the goat meat with iron sponge to remove the dirts.
- Boil in a pressure pot for 45minutes(goat meat are usually hard)
- Pour back in a normal pot,pour in enough water for the peppersoup.Add salt,maggi cubes,dry black pepper and peppersoup spice.cover and cook it for 15minutes.stir very well.
- Wash and cut the utazi leaves.pour in the pot,and stir.allow it to cook for 3minutes.
The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. You can substitute Uziza leaves or bitter. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for.
So that is going to wrap it up with this special food goat meat pepper with utazi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
