Mandi Mutton (goat meat) Rice
Mandi Mutton (goat meat) Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mandi mutton (goat meat) rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mandi Mutton (goat meat) Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mandi Mutton (goat meat) Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mandi mutton (goat meat) rice using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mandi Mutton (goat meat) Rice:
  1. Get 500 g Mutton
  2. Prepare 400 gm Rice
  3. Make ready Salt as per taste
  4. Get 2 Onion finely chopped
  5. Prepare 1 tsp Cumin
  6. Take 2 pieces Green Chilli
  7. Get 2 tbsp Garlic Chopped
  8. Take 1 tsp Red Chilli Powder
  9. Prepare 1 tsp Dry Ginger Powder (sonth)
  10. Prepare 1 tsp Coriander Powder
  11. Take 1 tsp Cumin Powder
  12. Take 2-1/2 glasses Hot Water
  13. Prepare 1 tsp Turmeric
  14. Take 1 tbsp Ghee
  15. Get 1 small bunch Coriander
  16. Make ready 2 tbsp mint
  17. Prepare 10 Almond chopped
  18. Get 1 tbsp tomato puree
  19. Prepare For Mandi masala
  20. Take 2 Bay leaf
  21. Take 8 Cloves
  22. Make ready 6 Cardamom
  23. Make ready 2 Black Cardamom
  24. Prepare 2 Cinnamon (1/2inch)
  25. Make ready 1 tsp Cumin powder
  26. Get 1 tsp Coriander powder
  27. Make ready 3/4 tsp Red Chilli flakes
  28. Make ready 1/2 tsp Aniseed powder
Instructions to make Mandi Mutton (goat meat) Rice:
  1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
  2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
  3. And add roughly chopped tomato and let it cook till it turns mushy
  4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
  5. Now add, hot water in it and steam for 30-40 minutes on low flame
  6. After steam let the mutton out and add rice in the pot and cook for a while.
  7. Afterward, add mutton on the surface of rice and steam
  8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
  9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

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