Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banga soup with goat meat and scent leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Fish Salt Scotch bonnet pepper Dry fish Ponmo or cow skin Goat meat Banga or palm Nut cream Scent leaf Stock fish Crayfish Some seasonal.
Banga soup with goat meat and scent leaves is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banga soup with goat meat and scent leaves is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup with goat meat and scent leaves:
- Take 1 kg Goat meat
- Get leaves Scent
- Make ready 1 kg Palm fruit
- Make ready 7 red Fresh pepper
- Prepare 4 cubes Maggi
- Prepare Salt
- Take 1/4 kg Crayfish
- Prepare 1 Onion
You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves; Be sure to wash bitter leaves and drain them when used. Banga Soup recipe with afang vegetable added. water enough to cover the meat, you can always adjust by adding some more water while cooking (If soup is too thick for you). Procedure for making banga soup with afang leaves. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Steps to make Banga soup with goat meat and scent leaves:
- Boil the palm fruits for 30minuyes,pound light for 10minutes.
- Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
- Boil the goat meat with onion,maggi cubes,salt for 50minutes.
- Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
- After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
- Wash and slice the scent leaves and put in.
- Stir and turn off after 3minutes.
Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. A handful of Banga spice leaves (called Obeletientien)…use scent leaves or bitter leaf as an alternative. The scent leaves give the Banga Soup (Ofe Akwu) its unique aroma and taste. If cooking Delta-style Banga Soup for starch, you should either cook this soup without vegetables or use dried and crushed bitter leaves. Cut some onion & set aside, Pound the crayfish, ogiri okpei and pepper in a mortar and.
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