Goat meat egusi soup
Goat meat egusi soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, goat meat egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Way TO MAKE EGUSI SOUP. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Goat meat egusi soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goat meat egusi soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat meat egusi soup:
  1. Take 2 cups Egusi
  2. Make ready Ugwu
  3. Make ready 1 kg Goat meat
  4. Make ready Stockfish
  5. Prepare 1/4 cup Palm oil
  6. Take Fresh pepper(blended) 5 fruits
  7. Take Onion 1small bulb
  8. Take Crayfishe 2tsb
  9. Prepare 3 cubes Knorr maggi
  10. Take to taste Salt

The soup is thickened with ground melon, gourd, or squash seeds. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

Steps to make Goat meat egusi soup:
  1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
  2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
  3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
  4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
  5. Stair properly and remove from the source of heat.
  6. Serve with Eba, semi or poundo.

Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it.

So that is going to wrap it up with this exceptional food goat meat egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!