Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shahi paneer ke sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
finally, enjoy shahi paneer with roti or garlic naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal.
Shahi paneer ke sabji is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shahi paneer ke sabji is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shahi paneer ke sabji using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer ke sabji:
- Make ready 500 g paneer
- Make ready 8-10 tomato
- Get 3-4 big size pyaaj
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp chilli paste
- Take 2 cup malai
- Prepare 2 cup milk
- Make ready 1 tsp dhaniya powder
- Make ready 1 tsp kasmeere mirch
- Prepare 1/2 tsp lal mirch
- Get 1 tsp garam masala
- Make ready 1/2 tsp halde powder
- Prepare To taste Namak
- Prepare 1/2 tsp heeng
- Get 1 tsp kastoore methe
- Take 3-4 laung, tej patta daal chini
- Make ready 3-4 Kale mirch sabut
- Prepare 2 cup ghee
- Make ready 1/2 tsp jeera
Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce. Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular. Paneer Capsicum Sabji - Paneer Recipes.
Instructions to make Shahi paneer ke sabji:
- Sabse pehle tomato pyaaj ko cut kar lenge or graind kar lenge
- Iske baad ek kdhai lenge or ghee daldenge or jeera dalenge or sate khade masale daal denge ko 1min tak bhoonege
- Iske baad pyaaj ke paste ko acche se bhoonenge iske baad tomato paste daal denge or acche se tab tak bhoonege jab tak ke ye oil na chod de
- Iske baad sare paste daal denge or sokhe masale bhe daldenge or tab tak bhoonege jab tak ke masala oil na chod de acche se bhunne ke baad isme milk daalker 2-3min tak chlayenge acchese
- Iske baad isme mlai daal denge oe 5-8min tak dak kar low flem par rakh denge
- Iske daal isme paaner mix kar denge or 5 min tak pkayenge hmare sabje ready hai
- Ise serving plate per tandoore roti ya normal rote ya chawal ke sath serve krenge
Shahi Paneer is an exotic side dish made with paneer in a thick, creamy and spicy gravy. This goes well with roti, naan or any pulao varieties. he most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy. Now Heat a pan and add butter. Add ginger chopped and green chilly slit and sauce.
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