Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sayur Godog / Vegetable in Coconut Milk Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Get 200 gram beef, cut into cubes, boiled
  2. Prepare 150 grams raw jackfruit, cut into cubes
  3. Make ready 1 large chayote, cut into 1 cm length
  4. Get 50 grams long beans, cut into 2 cm
  5. Prepare Paste:
  6. Get 10 shallots
  7. Get 6 garlics
  8. Take 2 cm turmeric, peeled
  9. Make ready Other:
  10. Take 2 cm galangal, smashed
  11. Make ready 1 lemongrass, smashed
  12. Make ready 2 Indonesian bay leaves
  13. Take 2 litres water
  14. Prepare 65 ml coconut cream
  15. Prepare Salt
  16. Make ready Pepper
  17. Get Chicken powder
  18. Make ready 1 bit of oil
Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

So that’s going to wrap it up for this exceptional food sayur godog / vegetable in coconut milk curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!