Mapo Napa Cabbage to use up Napa Cabbage
Mapo Napa Cabbage to use up Napa Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mapo napa cabbage to use up napa cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mapo Napa Cabbage to use up Napa Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mapo Napa Cabbage to use up Napa Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mapo napa cabbage to use up napa cabbage using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Napa Cabbage to use up Napa Cabbage:
  1. Make ready 1/4 Napa cabbage (medium)
  2. Make ready 1 packages Mapo tofu sauce mix
  3. Prepare 100 grams Ground pork, or pork and beef blend
  4. Take 1 tsp ★ Doubanjiang (as desired)
  5. Get 1 for garnish ★ Greens (e.g. Chinese chives, green onions - optional)
Instructions to make Mapo Napa Cabbage to use up Napa Cabbage:
  1. This is the mapo tofu sauce mix. There are 2 packets in the box. You will only need 1 packet (1 packet makes 3 servings of mapo tofu).
  2. Cut the napa cabbage into large pieces. If you cut it into smaller pieces, the finished dish will look cheap, so I recommend cutting it into larger pieces. Separate the stems and leaves.
  3. 1/4 a head of napa cabbage may seem like a lot, but it'll quickly reduce while cooking so don't worry.
  4. Stir-fry the ground pork in a skillet. When it's about half cooked, add the stems of the napa cabbage and continue cooking. Once the stem part of the cabbage is tender, add the leaves.
  5. Keep cooking and let the liquid evaporate. Add the mapo tofu sauce mix and water. A lot of juice comes out of the nappa cabbage, so you'll need less water…
  6. About 100 ml of water should be enough (the directions on the box say 180 ml). If you think there is not enough water, add 120 ml instead.
  7. The napa cabbage has finally cooked down! Combine the "thickening powder" with the suggested amount of water, add to the skillet to thicken the sauce, and serve. Add some doubanjiang if desired.
  8. This is such a lazy way of cooking, but it tastes great.
  9. "Okonomiyaki-Style Chinese Cabbage Omelet". - - https://cookpad.com/us/recipes/151331-okonomiyaki-style-chinese-cabbage-omelette
  10. "Napa Cabbage Stew". - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
  11. Gyoza Soup with store-bought gyoza. - - https://cookpad.com/us/recipes/151324-easy-egg-drop-gyoza-soup
  12. Baked Curry Rice with leftover curry! - - https://cookpad.com/us/recipes/151327-baked-curry-rice-with-eggs

So that’s going to wrap it up for this exceptional food mapo napa cabbage to use up napa cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!