Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha /potato stuffed indian flat bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Paratha /Potato stuffed Indian flat bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Paratha /Potato stuffed Indian flat bread is something which I have loved my entire life. They are nice and they look wonderful.
Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
To begin with this recipe, we must prepare a few components. You can have aloo paratha /potato stuffed indian flat bread using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha /Potato stuffed Indian flat bread:
- Get 3 potatoes quartered and boiled
- Take 1 onion chopped finely
- Make ready 2 green chillies chopped
- Make ready 1 tsp chopped coriander
- Make ready 1 tsp ginger paste
- Prepare 1 tsp roasted cumin powder
- Get 1 pinch asafoetida
- Take 1/4 th tsp red chilli powder
- Get 1/4 th tsp garam masala
- Make ready To taste salt and sugar
- Get 1 cup maida/flour for the dough
- Take 3 tbsp wheat flour
- Prepare 1/4 th tsp water approximately
- Get 1/2 tsp ajwain
- Get 6-8 tbsp oil approximately
Along with naan, parathas are always a must-have in Indian cuisine. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings.
Instructions to make Aloo Paratha /Potato stuffed Indian flat bread:
- Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool.
- Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional.
Aloo paratha – Indian bread stuffed with tasty potato mixture. It is one of the most popular breakfast items throughout western, central and northern regions of India. My inital efforts at trying to make this paratha used to end up in a total mess. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a perfect brunch or breakfast paratha recipe.
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