Aloo ka paratha
Aloo ka paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo ka paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo ka paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aloo ka paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo ka paratha using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka paratha:
  1. Prepare Boiled mashed spiced potato
  2. Make ready Dough
  3. Prepare 2/5 cups flour (to make roughly 10 paratha)
  4. Prepare Water
  5. Take Salt

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Are you wondering how to make Aloo ka Paratha at home? Follow this easy Aloo Paratha recipe to make the perfect parathas.

Steps to make Aloo ka paratha:
  1. Boil 1 large potato
  2. Mash it and mix some spice into it
  3. To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness
  4. Divide the dough into roughly 75 gram balls
  5. Roll each ball with flour first until the thickness is same as afghan bolani
  6. Then spread a bit of oil first then a bit of potato covering half of the paratha
  7. Fold the round paratha in half
  8. Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half
  9. It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball
  10. Repeat the same to all the other balls
  11. Now all balls should be filled with potato
  12. Roll each ball into a paratha again
  13. Add a spoon of oil onto a pan and cook the paratha

If you are searching for the best aloo ka paratha recipe, look no further! Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions. Punjabi Aloo Paratha is very famous North Indian Style. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.

So that’s going to wrap it up for this exceptional food aloo ka paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!