Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa miyar kuka. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuwon shinkafa miyar kuka is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuwon shinkafa miyar kuka is something which I have loved my whole life. They’re fine and they look wonderful.
Tomatoes, onions and peppers, spinach, groundnuts, meat, oil, season. Grand your tomatoes, peppers and onions, Grand your grandnut and set aside. Inside pot put oil, add the granded tomatoes, stire it for some minutes, pour water inside the pot add the granded grandnut.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuwon shinkafa miyar kuka using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa miyar kuka:
- Prepare 4 cups rice
- Get 12 pieces ram meat
- Take 10 mls palm oil
- Make ready Onion
- Get 4 pieces bonnet
- Prepare 6 seasoning cubes
- Make ready 1/2 teaspoon salt
- Get 3 medium size locust beans
- Get 1/4 grounded black pepper
- Get 1/4 grounded jinger
- Get Kukar miya (powder)
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. How To Prepare Tuwo Shinkafa Miyan Taushe. How To Prepare Tuwo Shinkafa Miyan Taushe.
Instructions to make Tuwon shinkafa miyar kuka:
- Wash the rice and soak in water for an hour. Put water in pot and put on the fire, when it starts boiling add the soaked rice and let it cook, when it is done use your (muciya) wooden to stir it until you it is well moulded, reduce the flam and cover with the pot lid to let it steam, after 7-10minutes bring down the pot and stir again, now you mould it to the desired shape and save.
- Wash the ram meat, chop your bonnet and onion put them together in a pot, add palm oil, black pepper and jinger, fry for some times and add some water to the ingredients, now pound your locust beans and add to the pot, add you seasoning cubes and salt, cover the pot and let it cook.
- Use (bulogari) whisker and add small at a time powder of kukar miya and whisk untill you have gotten the desired thickness, but before you whisk you remove the meat from the stock and keep aside, after the soup is thicken you return the meat and let it cook for 3-5minutes. Ready for serving.
Here is how I make my Tuwon Shinkafa. For the full recipe check my YouTube channel link in bio. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.
So that is going to wrap this up for this special food tuwon shinkafa miyar kuka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
