Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto Buttermilk Pancakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get 1/3 cup coconut flour
- Make ready 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Get 1/2 cup buttermilk
- Prepare 1 egg
- Get 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap this up for this special food keto buttermilk pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
