Pizza with minced beef and egg
Pizza with minced beef and egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pizza with minced beef and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November Put on a greased pizza plate.

Pizza with minced beef and egg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pizza with minced beef and egg is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza with minced beef and egg using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pizza with minced beef and egg:
  1. Make ready 500 g plain flour
  2. Take 7 g dried yeast
  3. Make ready 1 tbs salt
  4. Make ready 1 tsp sugar
  5. Take 250 ml warm milk
  6. Get 50 ml olive oil
  7. Get Ingredients for topping
  8. Prepare 500 g minced beef
  9. Make ready 1 large onion
  10. Prepare 1/2 of red/green bell peppers
  11. Get 3 large tomatoes
  12. Take 2 tbsp tomato paste
  13. Prepare 1 bunch parsley
  14. Take 2 tsp salt
  15. Take numbers of eggs
  16. Prepare 2 tsp paprika powder
  17. Prepare 1 tsp cumin
  18. Prepare 1/2 tsp hot chili pepper, finely chopped

Add the onion and garlic and cook until tender. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn't love pizza for breakfast? The traditional Cantonese minced beef and eggs are usually braised with green peas.

Instructions to make Pizza with minced beef and egg:
  1. Pour all ingredients for dough in a food processor, and mix together for 5 minutes. Put 1 tbsp. semolina or bread crumbs in bottom a big bowl, place dough in the bowl. Sprinkle a little bit flour top of dough. Cover the bowl with a towel to prove for 2 hours.
  2. Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air. Then, cut dough into small portions.
  3. Take one of dough portions, and open a thin dough with rolling pin. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  4. Meanwhile, prepare topping for pizza. Chop tomatoes, bell peppers,parsley, and onion.
  5. Put them in a food processor and puree it.
  6. Remove it to a bowl, add spices, tomato paste and minced beef. combine together very well.
  9. Combine together very well.
  10. Heat the oil in a pan and saute meat mixture for 10 minutes.Set aside.Preheat the oven to 220 C.
  11. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  12. Repeat process with remaining of ingredients and dough. Once pizzas are ready garnish with onion rings and chopped parsley. These pizzas are just delicious.
  19. Ingredients

But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Try our delicious Lebanese pizzas, wraps or our more traditional gourmet pizza range. Finish it off with a selection of deserts and the best coffee in town. I used leftover steak instead of ground beef and added the steak, dried garlic and sauce to the pan all at once. We first stir fry minced beef with green peas, using a mix of very simple seasoning.

So that is going to wrap this up with this special food pizza with minced beef and egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!