Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nkwobi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nkwobi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Nkwobi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook nkwobi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nkwobi:
- Take cow leg
- Take palm oil
- Get pinch potash
- Make ready salt
- Take cubes maggi
- Make ready grind crayfish
- Make ready african nutmeg
- Make ready dry pepper
Steps to make Nkwobi:
- Boil the cowl with salt and maggi to be tender
- Make sure the liquid is almost dried
- Then add crayfish and pepper
- Stir it and add palm oil then add potash
- Continue stirring for 2 minutes and put down
- Serve with fresh palm wine and garnish with onions and utako leaves
So that’s going to wrap it up for this exceptional food nkwobi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
