Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wet fry kienyeji chicken with ugali. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
christmas edition with the wajesus family mum. Chicken Curry Karai With Kienyeji Kuku - Jikoni Magic. There is something so special about eating Kienyeji chicken.
Wet fry kienyeji chicken with ugali is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wet fry kienyeji chicken with ugali is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wet fry kienyeji chicken with ugali using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wet fry kienyeji chicken with ugali:
- Prepare Large onion
- Take 2 tomatoes
- Take Whole chicken
- Make ready to taste Salt
- Prepare Coriander
You have to order the mokimo which although oily, is worth it because. Kienyeji chicken wet fry has such intense flavour and this if you ask me is this recipe below is best way to cook it. Using the trimmed fat from the chicken is guaranteed to intensify the flavour of your kienyeji wet fry. Always try and use freshly cracked seeds because they have a more intense flavour.
Instructions to make Wet fry kienyeji chicken with ugali:
- Remove off the fat that you can see on the chicken and boil the chicken for 45 mins
- Don't add any oil use the melted one from the chicken.Add onions and cook for about 5 minutes until soft before adding the ginger garlic and cook for about a min
- Add chicken and mix everything well.put 2 cups of water and let it cook
- Keep checking and stirring to ensure the kienyeji chicken don't dry up and burn.by now the water will have evaporated and make a very thick syrupy that will intensify and concentrate all flavours you may have used
- Add tomato paste or tomatoes and reduce the heat cover to simmer.once the tomatoes soften and broken down add coriander and serve with your favourite like ugali
Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice. For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. How to Succeed With Kienyeji Chicken Farming.
So that’s going to wrap this up with this special food wet fry kienyeji chicken with ugali recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
