Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken spinach egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After a few seconds, stir the egg mixture into the soup. Cook at a gentle simmer for another mi CHICKEN EGG DROP SOUP INGREDIENTS: high-quality chicken: it doesn't matter if you buy wings, drums or legs because you'll scrape the meat off the bones. If you adjust the recipe accordingly, you can also use a whole chicken. one onion: finely chopped and fried until translucent one carrot: shredded and fried with the onion spinach: I used frozen spinach, but you can also use fresh spinach A slight twist from traditional egg drop soup, this Spinach Egg Drop Soup is light, healthy, and perfect for one or two people.
Chicken spinach egg drop soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken spinach egg drop soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken spinach egg drop soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken spinach egg drop soup:
- Make ready 1 cup,chicken (boiled and chopped)
- Get 1 cup,spinach, (chopped)
- Get Salt, as taste
- Prepare 1 TESP or as taste, black pepper
- Take 2 ,eggs
- Make ready 1 tbsp, Cornstarch slurry
- Take 4 cup, chicken stock
- Make ready 1/4 tesp, soy sauce
Stir in cornstarch slurry to thicken the soup slightly. Dish out cooked spinach into serving bowl(s). Season the soup with white pepper and salt (only if needed). Bring the soup back to a boil.
Steps to make Chicken spinach egg drop soup:
- First add chicken stock, boiled chicken and spinach to a pan.
- Now add salt, black pepper and soy sauce to it.
- And cook for 10 minutes on high heat.
- Then add Cornstarch sulerry and cook until raw smells gone out.
- Now add eggs and keep stirring. Cook for 30 seconds and turn off the flame.
- Delious chicken spinach egg drop soup is ready to serve.
Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Stir in soy sauce, sugar, and green onions. Place spinach in bowls; ladle soup over spinach. Strain and return the stock to the saucepan.
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