Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Prepare 1 preserved liver sausage
  2. Make ready 1 preserved sausage
  3. Make ready 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Get 2 tbsp diced carrots
  6. Take 2 diced water chestnuts
  7. Make ready 400 g Chinese big white cabbage
  8. Prepare 1 tsp minced garlic
  9. Make ready 1 clove pressed garlic
  10. Make ready Seasonings:
  11. Get 1 tbsp oyster sauce
  12. Prepare 1 tsp soy sauce
  13. Take 1 tsp white sugar
  14. Get Pinch sesame oil
  15. Prepare Pinch pepper powder
  16. Take 1 1/4 tsp cornstarch
  17. Prepare 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap this up for this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!