Mango Loaf cake
Mango Loaf cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango loaf cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango Loaf cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mango Loaf cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mango loaf cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Loaf cake:
  1. Get 2 cups Mango purée (Alphonso/kesar) -
  2. Prepare 11/2 cup Maida
  3. Prepare 1 cup castor sugar
  4. Take 1 cup unsalted and melted butter
  5. Make ready 1/2 cup condensed milk
  6. Prepare 3 eggs
  7. Prepare 1 1/2 tbsp baking powder
  8. Make ready 1 tsp baking soda
  9. Get 2 tsp Vanilla essence or cardamom powder
  10. Prepare 1 pinch salt
Steps to make Mango Loaf cake:
  1. Peel and purée the mangoes and keep aside
  2. Lightly butter and flour a baking tray. Dust out the excess flour by tapping the tray. Keep aside. Pre Heat the oven at 200 C for at least 10 mins.
  3. In a mixing bowl, cream together the butter and castor sugar at medium speed, till light and fluffy.
  4. Now break the eggs one by one and whisk together till the mixture is light And frothy.
  5. Add in the vanilla essence / cardamom powder, condensed milk and whisk again, till the mixture is smooth.
  6. In a separate bowl, sift together the Maida, baking powder, baking soda and salt.
  7. Now slowly fold in the dry mixture into the egg mixture and whisk at medium speed, till the flour is incorporated well into the egg mixture and you get a batter of dropping consistency.
  8. Now gently fold in the mango purée and mix it by following the cut method.
  9. Pour the batter into the prepared baking tray, tap lightly to remove the bubbles and bake it in the middle rack (conventional OTG), for about 25-30 mins, till a toothpick inserted comes out clean.
  10. Cool it on a wire rack. Once cool, unmould it, dust it with icing sugar, cut slices and enjoy it with a hot Cuppa.

So that is going to wrap it up with this exceptional food mango loaf cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!