Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the barrio skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Barrio Skillet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. The Barrio Skillet is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook the barrio skillet using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Barrio Skillet:
- Prepare 1 lb ground beef
- Get 2 sticks chorizo sausage
- Get 2 cups white rice
- Prepare 4-6 mini sweet peppers, diced
- Get 1/2 yellow onion, diced
- Make ready 4 heaping tbsp Rotel diced tomatoes w/ green chilies
- Make ready 1 packet taco seasoning
- Get Salsa con queso, for garnish
- Get Chili cheese corn chips, for garnish
Instructions to make The Barrio Skillet:
- Cook 2 cups rice according to package directions. In a large skillet, Brown ground beef till half done then add the chorizo. Chorizo cooks pretty quick so the beef needs a little solo time. Finish cooking meat mixture. Drain fat.
- Add the diced veggies to the meat and cook another 5 minutes or so to soften them up a bit. Add the diced tomatoes. There should be some liquid in the pan. If not, add a bit of water. Continue cooking and stirring while adding the taco seasoning until it's all heated through and the taco seasoning is dissolved and well blended.
- Add your cooked rice to the skillet and mix well. Cover and keep low heat on it for a few minutes. Stir well again.
- Serve in a bowl topped with the salsa con queso and corn chips or anything else you may want. Delicious dinner with some zazz!
So that’s going to wrap it up with this special food the barrio skillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!