Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fermented garlic honey. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Honey fermented garlic can be used to combat cold and flu in the winter season or simply as a condiment to add a honey garlic flavour to any dish. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Is it still safe to use my solid fermented honey?
Fermented garlic honey is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fermented garlic honey is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fermented garlic honey using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented garlic honey:
- Take Raw honey
- Prepare Fresh peeled garlic
Place peeled whole garlic cloves in a clean and sterile jar. Honey fermented garlic is so easy to make, whether you want it for its delicious culinary uses or its immune boosting probiotic punch. The hardest part is peeling a jarful of garlic. Garlic and Honey Ferment: On Using Honey in Fermentation.
Steps to make Fermented garlic honey:
- Peel and prick your garlic with a mini cocktail stick
- Add your raw honey & garlic to a airtight container mix daily & burp for a month
- Update in 4 weeks 🍾🥂💯🇬🇧
How to Find the Perfect Garlic for Your Fermented Garlic Honey. Fermented Garlic Honey: the most affordable and delicious honey ferment is our recipe for fermented garlic honey. Some call it "honey infused garlic" or "garlic infused honey," because the. Fermented garlic honey is one of the easiest ferments to make, with the most tedious task probably trying to get all those garlic cloves peeled. Take garlic-fermented honey as a syrup with some nigella like a medicine, or add it to a hot drink.
So that’s going to wrap it up with this special food fermented garlic honey recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
