Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi paneer matar malai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. The recipe uses fresh fenugreek leaves and I do.
Methi Paneer Matar Malai is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Methi Paneer Matar Malai is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paneer Matar Malai:
- Get 1 cup methi finely chopped
- Prepare 1/2 cup boiled peas
- Prepare 1 cup cubed paneer
- Prepare 1 cup heavy cream
- Take 3 onions sliced
- Take 2 green chillies chopped
- Prepare 7-8 garlic cloves
- Take 1 " ginger piece
- Get 7-8 cashew nuts
- Prepare 1 tomato pureed
- Take 2 tsp kashmiri red chilly powder
- Make ready 1 tbsp kitchen king Masala
- Make ready to taste Salt
- Take 1/4 tsp garam masala powder
- Get 1 tsp kasuri methi
- Prepare 1 tbsp ghee or butter
- Make ready 2 tbsp ot sugar
Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.
Instructions to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
Prepared with fenugreek leaves, matar, paneer, coconut cream. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants.
So that’s going to wrap this up for this exceptional food methi paneer matar malai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
