Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, medu vada deep fried. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Medu Vada deep fried is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Medu Vada deep fried is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook medu vada deep fried using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Medu Vada deep fried:
- Make ready 200 grams Urad Daal
- Make ready 50 ml water
- Prepare 1 table spoon Cumin seeds
- Take 5 green chillies
- Prepare 1 tablespoon salt
- Take 1 big onion
- Prepare 1 tablespoon ginger garlic paste
- Prepare As needed Oil to deep fry
Instructions to make Medu Vada deep fried:
- Soak Urad Daal overnight and grind into thick batter.
- In a pan take oil to deep fry.
- Take small portion of batter and flat it on your palm making hole in the middle.
- In to the piping hot oil drop one by one and fry on medium flame.
- When they turned out golden in colour remove from oil and serve hot.
So that is going to wrap it up for this exceptional food medu vada deep fried recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
