Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, the best vanilla cupcakes recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Vanilla Cupcakes Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. The Best Vanilla Cupcakes Recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Make ready 3/4 cup butter, sottened
- Prepare 1/2 cup granulated sugar
- Take 3 large eggs, room temperature
- Take 1 cup whole milk
- Prepare 3 tbsp vegetable oil
- Make ready 1 tsp vanilla extract
- Make ready 2 and 1/2 cups all-purpose flour
- Make ready 1 and 1/2 tsp baking powder
- Take 1 pinch salt
- Make ready 1/4 tsp nutmeg
Instructions to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
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