Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goat meat in efere affang.(goat meat in affang soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat Meat in Efere Affang.(Goat meat in Affang Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Goat Meat in Efere Affang.(Goat meat in Affang Soup is something which I have loved my whole life. They are fine and they look fantastic.
Goat meat pepper soup is a common cuisine in Africa, specifically in Nigeria. Even though pepper soups can be prepared with other meats; goat Goat meat pepper soup can be made into a very hot, mild hot and spicy savoury. This version is mostly prepared with yam for new nursing mothers or.
To begin with this particular recipe, we must prepare a few ingredients. You can cook goat meat in efere affang.(goat meat in affang soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
- Take Affang Leaves thinly sliced and pounded (about 5handful)
- Make ready Water leaves, picked, washed, drained and sliced
- Prepare Goat Meat, Ponmo, Saki, Roundabout, Etc (
- Take Dried Fish and Stockfish
- Prepare Miffi (Shelled Periwinkles, cut and properly washed)
- Make ready Dried Shrimps and Crayfish (3 cooking spoonful)
- Take 6-8 Fresh Yellow pepper
- Prepare Palm.oil (about a drinking glass full)
- Make ready 2 Stock cubes
- Take Salt and 1 tablesnspoon of black pepper
Combine remaining ingredients and pour over cabrito. Cover and refrigerate several hours or overnight. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Soy sauce and vinegar are the core.
Instructions to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
- I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… - So do just that, because it makes everything look easy and you cook quicker too. - Pound pepper and crayfish. - cut and wash periwinkles and soak in salted water. (this keeps it fresh.)
- Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. - BOil all the meat together, don't forget to add the.Ponmo
- Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely)
- Add the water leaves, Dried Fish and Palm oil, - once.it starts to boil, add the shelled periwinkles and little salt
- Add the Pounded Affang Leaves… - Throw in the Dried.Shrimps, Fresh pepper and give a good stir. - (if the soup is too thick,,you.May add.some of the meat stock or plain water) - Add the last 1 stock cube and leave it to simmer for about 3 mins..
- Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat… - - You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… - this soup is super rich.and very healthy too.
Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. Get latest info on Goat Meat, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Goat Meat prices for buying. Goat meat is a healthy alternative to buffalo and chicken because of its lower calorie, fat, and cholesterol. Goat meat is actually soft and delicious (if prepared in the right way).
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