Goat Meat Stew
Goat Meat Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goat meat stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goat Meat Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Goat Meat Stew is something that I have loved my whole life. They’re fine and they look wonderful.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:
  1. Get 1 kg Goat Meat
  2. Prepare 4 piece tatashe(blended)
  3. Get 5 habanero pepper(blended)
  4. Make ready 1 onion bulb(chopped)
  5. Take 4 piece turmeric(crushed)
  6. Prepare 2 knorr cube
  7. Take 8 big fresh tomatoes(blended)
  8. Take 5 clove garlic(crushed)
  9. Take 1 cup vegetable oil
  10. Make ready to taste salt

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.

Steps to make Goat Meat Stew:
  1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
  2. Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
  3. Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat
  4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.

So that is going to wrap it up with this special food goat meat stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!