Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, peppered goat meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'. This is the second episode which talks about.
Peppered goat meat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peppered goat meat is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have peppered goat meat using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppered goat meat:
- Get 1 kg goat meat
- Take 10 scotch bonnet pepper
- Make ready 2 small ginger
- Prepare 6 clove garlic
- Prepare 1 onion bulb
- Make ready 1/2 liter vegetable oil
- Make ready 4 knorr cube
- Make ready to taste salt
For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Find out one of the popular ways to Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup.
Steps to make Peppered goat meat:
- Wash and blend pepper,ginger,garlic,onions together.
- Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender.
- Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min.
- Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt.
- Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat.
- Serve meat in a plate with toothpick then enjoy.
Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have. It is A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days.
So that is going to wrap this up for this exceptional food peppered goat meat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
