Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy achi soup with goat meats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Achi Soup with Goat Meats is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Achi Soup with Goat Meats is something which I have loved my entire life. They are fine and they look fantastic.
This is a traditional dish commonly prepared in the Niger Delta region, and we really enjoyed sharing it! Wash and combine all the meat and goat tripe except Perewinkle in one pot. Tasty Goat Head And Legs Spicy Paya Soup - Goat Head Cutting & Cooking - Tasty Lamb Curry Recipe Please Share & Subscribe For More Village Food Recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Achi Soup with Goat Meats:
- Take 1/2 kg Assorted Goat meat
- Prepare 4 pieces Okporoko (stockfish)
- Get Smoked or Dried fish
- Take 5 Fresh Yellow pepper
- Prepare 2 tbsp grounded crayfish
- Prepare Periwinkles (1 cup)
- Make ready Ogiri (optional)
- Take 2 cooking spoonful of Palm oil
- Get Spices like uyaka, African nutmeg etc
- Prepare 2 seasoning cubes
- Make ready 21/2 table spoon grounded Achi
- Take I handful of shredded Uziza leaves
- Prepare Water
- Get Onions
- Prepare I table spoon of black pepper
- Get Salt
But you guys, nothing beats enjoying a hearty bowl of soup at home. Chivo Guisado Picante Recipe (Spicy Goat Meat Stew)Aunt Clara's Kitchen. Groundnut Soup (Spicy Nigerian Peanut Stew)Yummy Medley. Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind.
Instructions to make Spicy Achi Soup with Goat Meats:
- Wash and combine all the meat and stockfish in one pot.
- Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
- Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
- Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
- Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
- Add grounded achi, stir adjust the thickness by adding water (if necessary)
- Let the soup simmer on medium heat for 8_ 10 mins
- Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
- Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.
This is similar to sinigang and is a perfect dish to consume during cold. Learn how to make Spicy Chicken Soft Tacos with Goat Cheese & see the Smartpoints value of this great recipe. Marak - goat meat soup dish with pumpkin and chicken meat. Beef kway teow - flat noodle soup with slices of beef or sometimes beef offal. Laksa - spicy noodle soup dish which has various types based on Peranakan.
So that’s going to wrap it up with this special food spicy achi soup with goat meats recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
