Spicy Ofe Achi with Assorted Goat Meat
Spicy Ofe Achi with Assorted Goat Meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy ofe achi with assorted goat meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Ofe Achi with Assorted Goat Meat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Ofe Achi with Assorted Goat Meat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy ofe achi with assorted goat meat using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Ofe Achi with Assorted Goat Meat:
  1. Prepare 1 kg Assorted Goat meats
  2. Get Okporoko (stockfish)
  3. Take Smoked or Dried fish
  4. Prepare Fresh yellow pepper (5)/ 1 tbs of black pepper
  5. Prepare Salt
  6. Get Onion
  7. Take Seasoning cubes 2
  8. Get Palm oil ( 2cooking spoon
  9. Get Spicy like Uyaka and African nut meg
  10. Get Ogiri (optional)
  11. Take I handful of shredded Uziza leaves
  12. Take Prewinkles I cup (removed ones)
  13. Prepare 21/2 tablespoon grounded Achi
  14. Prepare Grounded crayfish (2 tablespoon)
Steps to make Spicy Ofe Achi with Assorted Goat Meat:
  1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire.
  2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil.
  3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins
  4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins
  5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
  6. Let the soup simmer on medium heat.
  7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins.
  8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat.

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