Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, his mother's dish: chinese style spinach and egg stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have his mother's dish: chinese style spinach and egg stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Take 1 bunch Spinach
- Make ready 2 Eggs
- Get 1 tsp Chicken soup stock granules
- Take 2/3 to 1 teaspoon Salt
- Get 1 tsp Water
- Prepare 2 tsp Sesame oil
- Get 1 tbsp Toasted sesame seeds
Steps to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Blanch the spinach in plenty of hot water.
- When the spinach is wilted, drain well, squeeze out, and cut into pieces.
- Combine the chicken soup stock, salt, and water.
- Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
- When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!
So that is going to wrap this up with this exceptional food his mother's dish: chinese style spinach and egg stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!