Aloo Paratha/Potato stuffed bread
Aloo Paratha/Potato stuffed bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aloo paratha/potato stuffed bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha/Potato stuffed bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo Paratha/Potato stuffed bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook aloo paratha/potato stuffed bread using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha/Potato stuffed bread:
  1. Prepare 3-4 potatoes
  2. Take 1 tablespoon salt or according to taste
  3. Prepare 1/2 tablespoon cumin powder
  4. Prepare 1/4-1/2 teaspoon red chilli powder
  5. Prepare 1 tablespoon amchur/dry mango powder
  6. Take 1/4 cup coriander leaves
  7. Make ready 2 green chillies
  8. Get 1 onion finely chopped
  9. Prepare Oil or ghee for roasting the parathas
  10. Take 2 cups whole wheat flour
  11. Prepare 1/2 teaspoon salt
  12. Prepare As required Water to make a soft dough
  13. Prepare as required White butter
  14. Prepare As per choice Yoghurt or raita
  15. Take As per choice Pickle
Steps to make Aloo Paratha/Potato stuffed bread:
  1. In a bowl take the whole wheat. To it add the salt. Then add water gradually to form a soft dough.
  2. Keep the dough aside for 30 minutes.
  3. Boil the potatoes and peel them. Boil it in a pressure cooker or steamer.
  4. Mash the potatoes properly. Use a potato masher or a grater to mash it properly such that there are no lumps.
  5. To the mashed potatoes add chopped onions, green chillies, cumin powder, amchur powder, salt, red chilli powder, coriander leaves.
  6. Make medium sized balls of the dough. Roll it in rotis of about 5 inch diameter.
  7. Place the potato stuffing in the centre and press it to the centre to form a ball.
  8. Close the edges of of the aloo paratha properly.
  9. Gradually flatten the aloo paratha dough on the rolling board gently such that the filling is distributed evenly in the paratha.
  10. Then roll the paratha gently with a rolling pin to make the parathas about the size of roti.
  11. On a hot tawa put the aloo parathas one at a time. See to it that the tawa is hot otherwise the paratha will become hard.
  12. When the paratha is half roasted on side flip it. Now add ghee to half roasted side.
  13. When the other side is half-roasted flip it and also add ghee to this side.
  14. Cook till roasted completely.
  15. Serve immediately the hot parathas with dollop of butter, Yoghurt, raita or pickle.

So that’s going to wrap it up for this exceptional food aloo paratha/potato stuffed bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!