Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sharon's flaky buttermilk biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sharon's Flaky Buttermilk Biscuits is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Take 8 tbsp butter ( divided)
- Prepare 2 cup all-purpose flour
- Get 2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup buttermilk
Instructions to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
So that’s going to wrap this up with this special food sharon's flaky buttermilk biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
