Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cookies and cream poke cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Husband Loved This Cookies and Cream Pudding Poke Cake. Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! True to its name, it's a cake that you poke holes in after baking.
Cookies and cream poke cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cookies and cream poke cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cookies and cream poke cake:
- Take 1 box chocolate cake mix
- Take 1 box cookie and cream pudding 4.2 oz big box
- Get 1 1/2 cups milk
- Take 1 cup chocolate cookie crushed (or more cookie divided optional)
- Prepare 8 oz whipped topping (divided optional)
- Prepare 1 (14 oz) can sweetened condensed milk (optional)
Vanilla instant pudding mix is your new best friend. As easy to make as it is to eat! Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes.
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream. This Boston cream poke cake definitely tastes better if you let it sit overnight. I'm an impatient person, so I usually can't wait to dig in before something is done but trust me, the flavors come together in an amazing way. Are you ready for the best Boston cream Pie Poke Cake Recipe?
So that’s going to wrap it up for this exceptional food cookies and cream poke cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
