Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding/w vanilla sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Bread Pudding with Vanilla Sauce. by thedailymealrecipes.

Bread pudding/w vanilla sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bread pudding/w vanilla sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Prepare bread pudding
  2. Take 6 slice bread
  3. Get 2 tbsp melted butter
  4. Prepare 1/2 cup raisins (optional)
  5. Make ready 4 beaten eggs
  6. Take 2 cup Milk
  7. Take 3/4 cup white sugar
  8. Take 1 tsp cinnamon
  9. Prepare 1 tsp vanilla extract
  10. Take vanilla sauce
  11. Get 1/2 cup brown sugar
  12. Get 2 tsp all-purpose flour
  13. Prepare 2 tbsp butter
  14. Prepare 1 1/4 cup milk
  15. Make ready pinch salt
  16. Take 1 tbsp vanilla extract

It's the perfect holiday brunch For this bread pudding recipe, I wanted vanilla and cinnamon to be the star ingredients, which meant adding fresh vanilla bean in addition to vanilla. Makes an amazing bread pudding sauce! This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness.

Steps to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit. This is the best bread pudding I have ever had. The bread pudding is served warm or at room temperature with the warm vanilla sauce. If you choose not to use the sauce recipe, serve the pudding with maple syrup or a fruit sauce mixture. Recipe Pairing Guides » Bread Pudding with Vanilla Sauce. ¾ cup raisins.

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