Mango Coconut barfi
Mango Coconut barfi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango coconut barfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Coconut barfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Coconut barfi is something which I’ve loved my entire life.

finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. dear husband hates coconut in any dish whether it's savory or sweet. Mango Coconut Burfi is a soft and juicy finger dessert from the Indian cuisine.

To get started with this particular recipe, we have to prepare a few components. You can have mango coconut barfi using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut barfi:
  1. Prepare 1 cup shredded coconut
  2. Make ready 1 cup milk
  3. Get 1/2 cup fresh cream or milk cream
  4. Get 3/4 cup sugar
  5. Prepare Pulp of two Alphonso mangoes
  6. Take 2 tbsp Dryfruiis of ur choice
  7. Make ready 1 tablespoon ghee

Try this easy to make mango… MANGO COCONUT BURFI. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and saffron. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!

Steps to make Mango Coconut barfi:
  1. Scrape the white portion of the coconut…In a vessel take the coconut,milk and sugar
  2. Mix all the ingredients and keep for half and hour
  3. Now take a nonstick pan Add the mixture and cook it on Sim gas till the mixture thickens
  4. Now add the mango pulp and cook the mixture again
  5. Cook it on low gas And add the cream too..Keep stirring constantly and wen the mixture thickens
  6. Take a greased plate and spread the mixture on it
  7. Cut in desired shape and garnish with dryfruiis
  8. Coconut mango barfi ready to eat 😎

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Make yummy Mango Nariyal Barfi today. हिंदी में पढ़िए - Mango Coconut Burfi - आम नारियल की बर्फी Ingredient for Aam aur Nariyal ki Barfi. This is similar to Maharashtrian Coconut burfi, called Kopra Pak (Kopra:- Coconut, Pak:- Fudge). Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and Saffron. It is one of the quick easy and delightful dessert that ca.

So that’s going to wrap this up for this exceptional food mango coconut barfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!