Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style paneer chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe. Chilli paneer also goes well as a side dish with veg pulao or jeera rice.
Restaurant style paneer chilli is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Restaurant style paneer chilli is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have restaurant style paneer chilli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style paneer chilli:
- Prepare 200 gm Paneer
- Make ready 4 tbsp Cornflour
- Make ready 2 tbsp Maida
- Take To taste Salt
- Get 3 Onion
- Prepare 2 Capsicum
- Get 4 Chilli
- Get 1 tbsp Black pepper
- Make ready 1/2 tbsp Chilli powder
- Take 1/2 tbsp Coriander powder
- Prepare 1/2 tbsp Garam masala
- Prepare as needed Oil
- Get To taste Chilli sauce
- Make ready to taste Tomato sauce
- Get As needed Water
- Prepare 2-4 Garlic cloves
- Get 1 inch Ginger
This is a perfect restaurant style Chilli Paneer recipe, which can be done easily at home with very basic ingredients. Chilli paneer is one of the most popular dishes in the Indo-Chinese cuisine and a personal favourite. I like my chilli paneer to be semi-dry which can be enjoyed either as an appetizer or can be paired with rice or noodles making it a. restaurant style chilli recipe has managed to gets its name on the menu of every Indian Chinese restaurant. Making restaurant style chilli paneer chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style.
Instructions to make Restaurant style paneer chilli:
- Cut the paneer in desired shape, sprinkle chilli powder, coriander powder, salt, garam masala, grated ginger, cornflour and maida on it. Mix them properly. Let it set up for marination for 15 minutes.
- Cut onion, chilli and capsicum. Crush the garlic. Now put oil into pan, put all the paneer into it and fry. Remove it when it becomes golden brown. Don't cook it long.
- Now pour some oil into kadai put crushed garlic then chilli followed by onion and capsicum. after that add both are sauces. Add water as required then add salt and pepper powder. Add paneer pieces into the and let it boil for 5 minutes.
- Stir it occasionally. Keep the consistency as per your requirement. Put off the flame.
Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available. Make restaurant style Chilli Paneer at home with this step by step recipe!
So that is going to wrap it up with this special food restaurant style paneer chilli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
