Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pâté. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken pâté is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken pâté is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pâté using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken pâté:
- Make ready 1 lb chicken or duck liver
- Make ready 120 ml butter made from grass-fed cow’s milk
- Take 1 onion
- Take 1/2 cup wine or beer
- Get 2 cloves garlic
- Take 1/2 tsp black pepper
- Take to taste salt
Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with.
Steps to make Chicken pâté:
- Sautee minced sliced onion in olive oil for 2 minutes until translucent
- Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked
- Pour in wine and sprinkle black pepper. Season it with salt to taste.
- In a food processor or a blender, purée the liver mixture until your desired texture.
- Bottle your pâté in glass jar or container.
- Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary.
- Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals.
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So that’s going to wrap this up for this special food chicken pâté recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
