Meat-Miso For Topping Ramen
Meat-Miso For Topping Ramen

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat-miso for topping ramen. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat-Miso For Topping Ramen is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meat-Miso For Topping Ramen is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat-Miso For Topping Ramen:
  1. Prepare 300 grams Ground combined pork and beef
  2. Prepare 2 tbsp Tianmianjiang
  3. Get 1 tsp Doubanjiang
  4. Make ready 1 clove Garlic (finely chopped)
  5. Make ready 1 tsp Sesame oil
  6. Take 1 tbsp Shaoxing wine
Instructions to make Meat-Miso For Topping Ramen:
  1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
  2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
  3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
  4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
  5. If you make a lot, you can easily store it in the freezer.
  6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
  7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
  8. "Mapo Dofu"

So that’s going to wrap this up with this special food meat-miso for topping ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!