Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard beef stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mustard Beef Stir Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mustard Beef Stir Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mustard beef stir fry using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Beef Stir Fry:
- Prepare 500 Grams Beef
- Get 2 large Onions
- Get 2 large Courgettes
- Make ready Handful Brussel Sprouts (optional)
- Make ready 200 Grams Bean Shoots
- Get 2 heaped Teaspoons Whole Grain Mustard
- Prepare 4-6 large Chestnut Mushrooms
- Take Cooking Oil
Steps to make Mustard Beef Stir Fry:
- Slice and dice Beef into bite- sized pieces.Add to a wok or large saucepan with about a tablespoon of cooking oil.
- Trim, peel, slice Onions and add to Wok.
- Wash, trim then slice courgettes. Add to Wok.
- Trim off brown parts of Brussel Sprouts, remove outside leaves, then slice into quarters. Add to Wok.
- Wipe Mushrooms, then slice and add to the Wok.
- Start cooking gently, stirring well to coat all ingredients with the oil.
- Continue cooking for about 5-10 minutes to make sure the Beef is browned and the Courgettes and Sprouts are softened. Add the rinsed and drained Bean Shoots and the Whole Grain Mustard to the Wok and stir well for about 2 minutes.
- Continue to cook for a further 5-10 minutes until all vegetables are cooked. Serve and enjoy!
So that’s going to wrap this up for this exceptional food mustard beef stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!