Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, goat meat tomato stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Kalderetang Kambing is goat meat stewed in tomato sauce.
Goat meat tomato stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Goat meat tomato stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook goat meat tomato stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat tomato stew:
- Take 2 kg Goat meat
- Get Fresh tatasi
- Prepare Fresh tomatoes
- Prepare Salt
- Take Garlic and ginger paste
- Get Curry
- Prepare Thyme
- Make ready cubes Knorr
- Get Vegetable oil
We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper.
Steps to make Goat meat tomato stew:
- Blend fresh tatasi,Fresh pepper and fresh tomatoes.Boil all till the water evaporates.
- Boil the goat meat with salt,onion and cubes with intense heat in a pressure pot.
- Fry the tomato paste with onion for 20minutes with continuous stirring.
- Pour in the goat meat with the stock and a cup of water.Add stock cubes,Salt,Garlic and ginger paste.curry and thyme
- Boil till the oil settles on top and the aroma is strong.
During those times, the kitchen was at the back of my father's house. It uses goat meat, tomato paste, onion, adobo seasoning, potato, navy bean, beef broth, olive oil, shallot, chili pepper, oregano, garlic. It uses goat meat, tomato paste, onion, thyme, bell pepper, clove, olive oil, herbs, orange juice, lime, scallion, garlic, parsley. Goat meat stew with boiled and roasted coco yams and lots of vegetables. Spicy, hearty, satisfying and cold weather appropriate.
So that is going to wrap this up with this special food goat meat tomato stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
