Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goat meat stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Goat Meat Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Goat Meat Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat Meat Stew:
- Prepare 1/2 kg fried goat meat
- Take 6 piece tatashe
- Take 8 habanero pepper
- Make ready 1 onion bulb
- Prepare 2 knorr cube
- Prepare 12 big fresh tomatoes
- Make ready 3 clove garlic
- Prepare 1 thumb ginger
- Prepare 1 cup vegetable oil
- Make ready to taste salt
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Instructions to make Goat Meat Stew:
- In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes
- Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
So that is going to wrap it up with this special food goat meat stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
