Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cabbage ugali. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. I hope you guys enjoy this video. Don't forget to LIKE, COMMENT if you'd like to see more videos like this and SUBSCRIBE!!!
Chicken cabbage ugali is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken cabbage ugali is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken cabbage ugali using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cabbage ugali:
- Get kienyeji chicken
- Prepare Maize flour
- Take Cabbage
- Make ready Onions, tomatoes, ginger,garlic
- Get Black pepper
The dish originates from Kenya and is usually served with ugali together with. Ugali or sima is a stable food in Kenya. Kenyan Chicken Curry Recipe, sounds like a great meal I can't wait to try it. Chicken owners have been making their own hanging cabbages to place in their chicken coops or runs.
Steps to make Chicken cabbage ugali:
- Boil your chicken till tender with black pepper,grated ginger and garlic. Drain off excess broth if any.add your onions as you turn your chicken to make the pieces abit brown as it cooks slowly. Add a spoon of honey to your meat remove it from the fire.
- Steam your cabbage with onions and tomatoes and let it cook for a while.
- Cook your ugali.
How to Make a DIY Hanging Cabbage to Keep Your Chickens Entertained. Ugali is a favorite amongst many Kenyan homes and is served at least twice or thrice in a week. You can try making ugali cakes, which are a great alternative to bread or maandazis. Add garlic and chicken, saute until chicken is no longer pink. Increase heat to medium high and saute.
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