Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mix veg pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
What I like about making veg pulao is that it comes together quickly. Use a food processor for chopping the veggies and it will really come together fast. Mix veg pulao is a delicious Indian rice dish made with onion, tomato puree, spices, ITC Farmland frozen mix vegetables and boiled rice.
Mix veg Pulao is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mix veg Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mix veg pulao using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix veg Pulao:
- Make ready Basmati rice 1 and 1/2 cup
- Take 1 Carrot
- Take 1 Onion
- Prepare 1/2 Capsicum
- Take 2 Green chilli
- Prepare 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Ghee
- Take Salt
- Make ready 2 Cardamom
- Prepare Cloves 2
- Prepare 2 Bay leave
- Take 1/2 tsp Cummin seeds
- Take 7-8 Black pepper
- Prepare 50 gms Paneer
- Take 3 cups Water
- Get 1/2 tsp Lemon juice
Vegetable Pulao-How to make Vegetable Pulao. Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and. Veg pulao without onion and garlic is a favourite jain food people always ready to eat. Buy वेज पुलाव Mix at Gits food online store.
Instructions to make Mix veg Pulao:
- Wash rice and soak for 10 minutes. Strain and keep aside. In a wok add ghee and all the dry spices. Cook for 1 minute.
- Add onion followed by carrot and capsicum. Cook well.
- Add water and then after a boil add the rice. Put salt. Cook for 10 minutes on high medium flame.
- After 10 minutes check the pulao. Stir it once.add 1/2 tsp lemon juice. This keeps the pulao non sticky. Then cook for 6-7 minutes on low flame. Keep it for 10 minutes for cooling.
I am a big fan of rice preparations. Here's something I tried a couple of weeks ago…just a basic, simple & quick mixed veg pulao which you can make with some veggies lying in. Veg pulao / Mixed Vegetable Pulao is a delicately flavored rice sauteed with ghee and whole spices. Its a simple, easy one pot meal, a family favorite and its the most simplest recipe that can be done as. Veg pulao is one of the preferred rice recipes in vegetarian menu. this pulav/pilaf/pulao however you call it as is very much mildly spiced and i first happen to taste it in Bangalore.
So that’s going to wrap it up for this exceptional food mix veg pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
