Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy paalak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Paalak Paneer is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Paalak Paneer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Paalak Paneer:
- Prepare 100 gm Paalak
- Get Paneer 50 gms cut into pieces
- Prepare 1/2 cup Corn boiled
- Prepare For Masaala —onion 1 tomato 1
- Get Garlic cloves 4
- Prepare Ginger 1 "
- Make ready 5 Cashews soaked in water
- Prepare 1/2 tsp Dhania pdr
- Make ready 1/2 tsp Jeera pdr
- Make ready 2 elaichi
- Take 1 tbsp Ghee
- Take 1 glass Water
- Take 1/2 tsp Sugar
- Take Fresh cream1tbsp
Steps to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
So that’s going to wrap this up with this exceptional food creamy paalak paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
