Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini churro bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Churro bites is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Churro bites is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mini churro bites using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Churro bites:
- Get Vegetable oil, for deep frying
- Prepare 1/2 cup whole milk
- Take 2 tablespoons unsalted butter
- Take 1 cup plus 2 tablespoons sugar
- Get 1 tablespoon kosher salt
- Make ready 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Get 1 large egg
- Make ready 1 1/2 tablespoons ground cinnamon
- Get Caramel sauce
Instructions to make Mini Churro bites:
- Pour 2 1/2 inches of oil into a cast iron pot and heat until a deep frying thermometer reaches 360 degrees F.
- In a large bowl mix flour and baking soda
- In a medium saucepan combine butter, 2 tablespoons of the sugar, salt, and 1/4 cup water. Bring to a boil, then remove from heat.
- Put the flour mix in the pan… and stir very quickly!
- Add the egg and stir, then set the mix aside to cool slightly.
- Fill a pastry 🥮 bag with the mixture and squeeze out 1 inch of the batter into the oil at a time, cutting off the pieces with shears as u go.
- Fry in batches, about 12 at a time. Remove them to a paper towel to soak out the oils.
- In a large bowl, mix the rest of the sugar and cinnamon, then toss the churros in it:)
- Serve warm with caramel sauce!
So that’s going to wrap it up for this exceptional food mini churro bites recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!