Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bottom cheese cake cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bottom Cheese Cake Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Black Bottom Cheese Cake Cupcakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
  1. Take Filling Ingredients
  2. Make ready 1 (8 oz) cream cheese softened
  3. Prepare 1/3 cup sugar
  4. Prepare 1 large egg
  5. Prepare 1/8 tsp salt
  6. Take 1 cup semisweet chocolate chips
  7. Get 1 cup peanut butter chips
  8. Take Chocolate Cupcake Ingredients
  9. Get 1 cup sugar
  10. Take 1 cup hot water
  11. Get 1/3 cup canola oil
  12. Make ready 1 tbsp white vinegar
  13. Prepare 1 tsp vanilla extract
  14. Prepare 1-1/2 cups all purpose flour
  15. Take 1/4 cup cocoa
  16. Prepare 1 tsp baking soda
  17. Make ready 1/2 tsp salt
Steps to make Black Bottom Cheese Cake Cupcakes:
  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

So that is going to wrap it up for this exceptional food black bottom cheese cake cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!