Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Prepare 14 stalks Malabar spinach
  2. Get 175 grams Maitake mushrooms
  3. Make ready 150 grams Sliced beef (shoulder loin)
  4. Make ready 1 large clove Garlic
  5. Take 2 tbsp Sesame oil
  6. Take 100 ml ● Water
  7. Prepare 50 ml ● Cooking sake
  8. Take 1 tsp ● Chicken soup stock granules
  9. Make ready 1 tbsp ● Oyster sauce
  10. Take 1/2 tsp ● White sugar
  11. Make ready 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry
Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

So that’s going to wrap it up with this exceptional food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!