Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dry fry beef and kunde. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dry Fry Beef and Kunde is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dry Fry Beef and Kunde is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dry fry beef and kunde using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dry Fry Beef and Kunde:
- Make ready 250 g beef
- Prepare 2 onions and a bunch of spring onions chopped
- Make ready 1 bunch coriander chopped
- Prepare 2 tomatoes chopped
- Make ready 1 bunch kunde chopped
- Prepare Cooking oil 2tblspn
- Make ready to taste Salt
- Take 1/2 tblspn Black pepper powder
- Make ready 1/2 tblspn Cinnamon powder
- Make ready 1 pinch Chillies powder
Instructions to make Dry Fry Beef and Kunde:
- Clean your chopped meat and put it on heat for it to cook.
- Add onions and thAs it cooks, add cinnamon, chillies, black pepper and salt let it cook till it dries off the water that it emites while cooking at low heat
- Add a table spoon of cooking oil and let it fry for 3-4minutes till golden brown
- Add onions let them cook for about a minute
- Then add tomatoes and let them cook till well cooked
- Add coriander and switch of your heat, your beef is ready
- On another pan, add a table spoon of cooking oil, onions and tomatoes and let them fry till it forms a sauce
- Add kunde and let it cook for about 3-5minutes and it's ready to serve! Enjoy your meal!
So that is going to wrap this up for this special food dry fry beef and kunde recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!