Vege-Mee Goreng *Vegetarian
Vege-Mee Goreng *Vegetarian

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vege-mee goreng *vegetarian. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vege-Mee Goreng *Vegetarian is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vege-Mee Goreng *Vegetarian is something that I’ve loved my whole life. They are fine and they look fantastic.

These vegetarian fried noodles really hit the spot - full of flavour, texture and so satisfying!! Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:
  1. Prepare 5 instant noodle
  2. Get 3 carrots
  3. Make ready 1/4 cabbage
  4. Get 2 spring onions
  5. Make ready 3 tbsp chopped celery leaves
  6. Make ready Sweet soy sauce
  7. Get 5 garlic cloves
  8. Take 1 tsp pepper
  9. Take 1 tsp salt
  10. Prepare Cooking oil

These noodles are eaten as part of a soup or stir-fry, and can also be made into salad. This stir fry recipe, using nasi goreng paste, veggies & silky noodles, is so easy to make. See healthy recipes & vegetarian recipes at Tesco Real Food. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main.

Steps to make Vege-Mee Goreng *Vegetarian:
  1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
  2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
  3. Mash the garlics with salt, and pepper.
  4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
  5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
  6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
  7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

Find the complete instructions on Bawarchi. How to Make Mee Goreng - Mi Goreng. Cook noodles according to the instructions on the packet. Do not sprinkle seasoning from the packet. These vegetarian fried noodles really hit the spot - full of flavour, texture and so satisfying!!

So that’s going to wrap it up for this exceptional food vege-mee goreng *vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!